Academy member Paul Hennekes led the group on an interactive, hour-long tour, during which they listened to our members’ stories and really made the most of this opportunity to gain insight in the recovery process.

The Culinary Arts team further impressed our visitors by serving a delicious, nutritious lunch: Greek salad, mushroom soup, and a salmon entrée with quinoa, squash, and purpled potatoes.

We thank Ava Ehde, Director of Neighborhood Services, for organizing the visit and allowing this chance to connect.